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Author =
Ramadan, F. A.M.
Number of Articles:
1
EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES
Volume 59, Issue 3, July 2008, Pages
197-208
I. H. I. Abd El-Ghany; F. A.M. Ramadan
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PDF 534.65 K
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